This cake is an authentic Sicilian delight known to be served during festivals and special occasions. The Cassatina is wrapped in a traditional light green aromatic almond marzipan covered over a smooth and creamy filling of homemade ricotta cream blended with dark chocolate bits, pistachios and candied orange peels all placed on a soft layer of cake. The Cassatina is then topped with a sugary glaze and candied red cherry. Its Love️ at first bite!
Baked without gluten, oil and Butter and made with our homemade ricotta and fresh raspberries.
9 inch cake - Service up to 10 people Almond based cake baked with our...